Bake in the oven for about 30-35 minutes until thoroughly cooked.Place on the baking sheet and repeat for the rest of the chicken.Working one chicken breast at a time, toss the chicken in flour, then egg, shake off excess batter, and toss in the Cheeto dust.Create a dredging station for the chicken, with one bowl of flour, one bowl of beaten eggs and milk, and one bowl/bag of flaming hot Cheetos.Pat the chicken breasts dry with a paper towel. Once the chicken is done marinating in the brine, preheat the oven to 375, and line a baking sheet with foil and spray with non-stick spray.Place the crushed Cheeto powder in a large bowl or gallon bag.You might not need the whole bag, but ideally want to get about 3 cups of Cheeto powder. Using a food processor, crush the flaming hot Cheetos into a fine powder.Refrigerate and let sit for half an hour. In a plastic bag or covered bowl, marinate the chicken in 32 oz of pickle juice brine.Deep fry the mozzarella sticks for 3 - 4 minutes. Take each cheese stick and dip in the flour (gently shake off excess), then in the eggs (gently shake off excess), then wrap in the ground chicken, and finally bread with the Flamin Hot Cheetos. Using your fist or a tenderizer, beat chicken breast to tenderize and soften. Place flour, eggs, and crushed Cheetos in separate bowls.Take the four pieces of chicken and cover in plastic wrap.For serving: buns, pickles, lettuce, coleslaw, cheese slices, any other desired toppings.32 oz jar of dill pickles w/ pickle brine.The sandwich is brined in pickle juice to keep it nice and juicy, then tossed in your standard flour and egg wash, before the final coat of Cheetos, and then it’s baked to crispy, juicy, spicy, perfection. Hot and Spicy Cheez-It Chicken SandwichĪnd now the Flaming Hot Cheeto Chicken Sandwich.Information about serving About 9 Servings Per Container Serving Size 21 pieces (28g) Nutrition Fact Value / Daily Value : As Packaged. CHEETOS ® Crunchy FLAMIN’ HOT ® Limón Cheese Flavored Snacks are full of flavor and made with real cheese. This recipe adds to my ever-growing list of what I like to call Frankenstein foods, or a blending together of two foods to create an unholy meal of pure delicious insanity. Hot, spicy flavor that leaves a zesty zing on your tongue. COLBY JACK - BLUE CHEESE CRUMBLES - BUFFALO PULLED CHICKEN - CUT SLAW - BLUE RANCH AIOLI - FIRE CHEETO CRUNCH. Is it a recipe of either pure genius or depraved gluttony? Honestly both. That volcanic red color of this sandwich comes from a crumbed coating of Flaming Hot Cheetos. A spicy chicken sandwich breaded in Flaming Hot Cheetos.
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